Category Management in Foodservice

Category Management
in Foodservice

1825,- excl. VAT

2-day training
Location: Amersfoort
Includes the Handbook Category Management

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What you’ll learn in this training

  • Understand how Category Management operates within the Foodservice market
  • Identify which Foodservice channels offer the most growth potential
  • Professionalise your (trade) marketing plan with channel- and format-based choices
  • Recognise the needs of professional shoppers and how to respond effectively
  • Use formats and tools to plan and develop faster and with greater conviction

Who it's for:

  • Trade Marketeers
  • Foodservice professionals
  • Marketeers

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